Zucchini Spaghetti | Oklahoma State University

Zucchini Spaghetti | Oklahoma State University

extension.okstate.edu

Make a vegetarian spaghetti at home by supplementing your meat with zucchini.

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Ingredients

  • 3/4 pound whole grain spaghetti
  • 1-1/4 pounds zucchini
  • 1 7-ounce canned chiles in adobo sauce
  • 2 teaspoons canola oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper
  • 2 tablespoon shredded Parmesan cheese

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