Zucchini Spaghetti | Oklahoma State University
Make a vegetarian spaghetti at home by supplementing your meat with zucchini.
Ingredients
- 3/4 pound whole grain spaghetti
- 1-1/4 pounds zucchini
- 1 7-ounce canned chiles in adobo sauce
- 2 teaspoons canola oil
- 2 cloves garlic, minced
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
- 2 tablespoon shredded Parmesan cheese
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