BBC Food - Recipes - Cinnamon and apple iced buns and toffee and marmalade iced buns

Name: BBC Food - Recipes - Cinnamon and apple iced buns and toffee and marmalade iced buns
Ingredients: 200ml/7fl oz full-fat milk; 2 medium free-range eggs , lightly beaten; 735g/1lb 9½oz very strong bread flour, plus extra for dusting; 80g/2¾oz caster sugar; 1¼ tsp salt; 3 tsp fast-action dried yeast; 80g/2¾oz unsalted butter , softened; 200g/7oz caster sugar; 20g/¾oz liquid glucose; 180ml/6½fl oz full-fat milk; 180ml/6½fl oz double cream; 4 large free-range egg yolks; 3 tbsp cornflour; 6 clementines , juice and peel only (250ml/9fl oz juice required), peel sliced into thin strips; 300ml/10fl oz blood orange juice; 175ml/6fl oz lemon juice (about 6 lemons); 225g/8oz caster sugar; 6 tbsp apple pectin; 500g/1lb 2oz Bramley apples , peeled, cored and grated; 125g/4½oz caster sugar; 75ml/2½fl oz cloudy apple juice; 1 tsp ground cinnamon; pinch ground cloves; 400ml/14oz double cream; 2 tsp vanilla paste; 60g/2¼oz icing sugar; 250g/9oz fondant icing sugar; green food colouring; orange food colouring

git.macropus.org

Two varieties of sticky buns filled with gorgeous apple and orange flavours. Tricky to eat but no less of a treat for it. For this recipe you will need: a freestanding mixer fitted with a dough hook,...

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Ingredients

200ml/7fl oz full-fat milk
2 medium free-range eggs , lightly beaten
735g/1lb 9½oz very strong bread flour, plus extra for dusting
80g/2¾oz caster sugar
1¼ tsp salt
3 tsp fast-action dried yeast
80g/2¾oz unsalted butter , softened
200g/7oz caster sugar
20g/¾oz liquid glucose
180ml/6½fl oz full-fat milk
180ml/6½fl oz double cream
4 large free-range egg yolks
3 tbsp cornflour
6 clementines , juice and peel only (250ml/9fl oz juice required), peel sliced into thin strips
300ml/10fl oz blood orange juice
175ml/6fl oz lemon juice (about 6 lemons)
225g/8oz caster sugar
6 tbsp apple pectin
500g/1lb 2oz Bramley apples , peeled, cored and grated
125g/4½oz caster sugar
75ml/2½fl oz cloudy apple juice
1 tsp ground cinnamon
pinch ground cloves
400ml/14oz double cream
2 tsp vanilla paste
60g/2¼oz icing sugar
250g/9oz fondant icing sugar
green food colouring
orange food colouring