Kale Side Dish with Garlic Chilli and Serrano Ham

Kale Side Dish with Garlic Chilli and Serrano Ham

laespanolaoliveoil.desarrollotrevenque.com

Enjoy rich, tender kale packed full of flavor with salty Serrano ham, sweet garlic and a hint of chili spice.

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Ingredients

  • 12 oz kale, center stalks removed and cut into 5 cm strips
  • 3 tbsp La Española Olive Oil
  • 3 oz (4-6 slices) Serrano ham, chopped
  • 1 anchovy, chopped
  • 1 red chilli, deseeded and finely chopped
  • 3 garlic cloves, thinly sliced
  • 1 tbsp Lemon juice
  • 1 sprig of rosemary
  • La Española Extra Virgin Olive Oil, for drizzling

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