Sweet & sour kale with garlic & anchovy - Good Food Middle East
A great side dish to serve with lamb, or try it tossed through pasta
Ingredients
- 400g kale, shredded
- 4 tbsp olive oil
- 4 garlic cloves, sliced
- 2 anchovies, chopped
- 1 tsp golden caster sugar
- 1 tbsp red wine vinegar
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