Kale, Serrano Chile, & Mint Salad - The Acne Nutritionist Maria Marlowe
Taste-bud tantalizing kale, serrano chile, and mint salad—marinated for extra flavor, perfect as a side or appetizer. Spicy chickpea croutons optional. Holy Yum!
Ingredients
- 1 head kale, lacinato or dinosaur (organic)
- 2 tsp. extra-virgin olive oil
- 1/2 lemon (juiced)
- 1 serrano chile or jalapeno
- 1/2 cup fresh mint leaves
- 3-4 Tbsp. pumpkin seeds (raw)
- 3-4 Tbsp. hemp seeds (optional)
- unrefined salt (real, pink, or Celtic salt) (to taste)
- 1 1/2 cups chickpeas (~1 can)
- 1 tsp. turmeric
- 1 tsp. cumin powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. cayenne powder (optional)
- black pepper (to taste)
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