Kale, Serrano Chile, & Mint Salad - The Acne Nutritionist Maria Marlowe

Kale, Serrano Chile, & Mint Salad - The Acne Nutritionist Maria Marlowe

mariamarlowe.com

Taste-bud tantalizing kale, serrano chile, and mint salad—marinated for extra flavor, perfect as a side or appetizer. Spicy chickpea croutons optional. Holy Yum!

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Ingredients

  • 1 head kale, lacinato or dinosaur (organic)
  • 2 tsp. extra-virgin olive oil
  • 1/2 lemon (juiced)
  • 1 serrano chile or jalapeno
  • 1/2 cup fresh mint leaves
  • 3-4 Tbsp. pumpkin seeds (raw)
  • 3-4 Tbsp. hemp seeds (optional)
  • unrefined salt (real, pink, or Celtic salt) (to taste)
  • 1 1/2 cups chickpeas (~1 can)
  • 1 tsp. turmeric
  • 1 tsp. cumin powder
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. cayenne powder (optional)
  • black pepper (to taste)

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