Hominy & Shrimp Albóndigas | Juanita's Foods

Ingredients

• 1 cup Juanita’s Mexican Style Hominy or Juanita’s White Hominy
• 500 grams medium shrimp
• 100 grams masa de harina
• Paprika (to taste)
• Salt and ground pepper (to taste)
• Minced garlic
• 1/2 onion, chopped
• 1 cup of chopped cilantro
• 1 egg
• 6 guajillo chilies
• 3 bell peppers
• 2 cloves
• A pinch of cumin
• 1 tbsp. oregano
• 2 tomatoes
• 1tbsp. oil
• 1/4 onion
• 3 garlic cloves
• 1/2 cup of water
• 1 tbsp. shrimp bouillon powder
• 1 potato, peeled and diced
• 2 carrots, peeled and diced
• 1 zucchini, diced
• 1 celery stalk, diced
• 1 sprig of cilantro