Maftoul Salad - Palestine In A Dish
The fall maftoul salad is a celebration of autumn’s flavors, combining the heartiness of maftoul with the warmth of seasonal vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 1 yam
- 1 red onion
- 1 beet (yellow or red)
- 1 cup of broccoli florets
- ½ fennel head
- ½ cup of cooked maftoul
- 1-2 tablespoons of olive oil to use for baking the vegetables.
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper (adjust to taste)
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