Maftoul salad with an olive oil dressing
A refreshing recipe for a hearty green salad made with maftoul - also known as Palestinian giant couscous - and tossed with an olive oil dressing and sprinkled with toasted almonds
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zaytoun.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Skillet
- Spoon
Ingredients
- 120g mixed salad leaves, washed
- half a large cucumber
- 100g cherry or vine tomatoes
- 1-2 spring onions
- handful of chopped fresh mint, parsley and coriander
- 2 tbsp Zaytoun Fairtrade and organic olive oil
- juice of half a large lemon or lime
- salt
- pepper
- Optional extras – avocado, feta or halloumi, and toasted Zaytoun raw almonds or seeds
- 100g Zaytoun organic maftoul
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
A maftoul salad recipe I Palestinian Giant Couscous Zaytoun
zaytoun.uk
Maftoul salad with roasted vegetables
zaytoun.uk
Maftoul with asparagus and roasted tomatoes
zaytoun.uk
Palestinian maftoul salad recipe
deliciousmagazine.co.uk
Maftoul salad with Za’Atar
unicorn-grocery.coop
Maftoul with squash, sultanas and pumpkin seeds
zaytoun.uk
Spicy green maftoul salad
zaytoun.uk
Maftoul with mussels
zaytoun.uk