Maftoul salad with an olive oil dressing

Maftoul salad with an olive oil dressing

zaytoun.uk

A refreshing recipe for a hearty green salad made with maftoul - also known as Palestinian giant couscous - and tossed with an olive oil dressing and sprinkled with toasted almonds

View full recipe on zaytoun.uk

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Measuring spoon
  • Skillet
  • Spoon

Ingredients

  • 120g mixed salad leaves, washed
  • half a large cucumber
  • 100g cherry or vine tomatoes
  • 1-2 spring onions
  • handful of chopped fresh mint, parsley and coriander
  • 2 tbsp Zaytoun Fairtrade and organic olive oil
  • juice of half a large lemon or lime
  • salt
  • pepper
  • Optional extras – avocado, feta or halloumi, and toasted Zaytoun raw almonds or seeds
  • 100g Zaytoun organic maftoul

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