Spicy green maftoul salad - Zaytoun

Name: Spicy green maftoul salad - Zaytoun
Ingredients: 200g maftoul; 350ml boiling water or vegetable stock; 4 spring onions, finely sliced (120g); 1 tbsp olive oil; 60g pistachios, toasted and roughly chopped; ¼ tsp Aleppo chilli flakes; 1½ tsp nigella seeds; 1 fresh green chilli, thinly sliced; 50g kale, shredded, the kale can be replaced with lamb’s lettuce or tenderstem broccoli.; 20g flat-leaf parsley; 20g coriander; 2 tbsp lemon juice; 1 tsp ground cumin; 100ml Zaytoun olive oil; 50g dill; 50g mint

zaytoun.uk

A spicy green maftoul salad recipe from Sami Tamimi, Palestinian head-chef at Ottolenghi, and author of Falastin Cookbook

View full recipe on zaytoun.uk

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Ingredients

200g maftoul
350ml boiling water or vegetable stock
4 spring onions, finely sliced (120g)
1 tbsp olive oil
60g pistachios, toasted and roughly chopped
¼ tsp Aleppo chilli flakes
1½ tsp nigella seeds
1 fresh green chilli, thinly sliced
50g kale, shredded, the kale can be replaced with lamb’s lettuce or tenderstem broccoli.
20g flat-leaf parsley
20g coriander
2 tbsp lemon juice
1 tsp ground cumin
100ml Zaytoun olive oil
50g dill
50g mint