Red Rice | Saveur

Ingredients

• 2 tbsp. canola oil
• 1 small onion, thinly sliced
• 1 (28-oz.) can whole peeled tomatoes in purée
• 1 clove garlic, roughly chopped
• 1 small jalapeño pepper, stemmed, seeded, and roughly chopped
• ¹⁄₃ cup canola oil
• 3 cups long-grain white rice, rinsed
• 1 medium onion, roughly chopped
• 6 serrano peppers, stemmed and seeded, (5 roughly chopped, 1 thinly sliced)
• 2 cloves garlic, roughly chopped
• ³⁄₄ cup chicken stock