Classic Custard Tart - Vegan Recipe

Ingredients

• [Pastry]
• 1 1/2 cups plain flour, plus more for dusting
• 1/2 cup vegan block butter, chilled (see note)
• 1/4 cup icing sugar
• 2-3 tablespoons cold water, or as needed
• [Custard]
• 2 1/2 cups unsweetened dairy-free milk
• 1/2 cup sugar, or to taste
• 1/2 cup vegan custard powder
• 65g vegan butter spread
• 1 teaspoon vanilla paste
• [To decorate]
• Ground nutmeg