Creamy courgette and polenta tart recipe | olivemagazine
Instant polenta makes a perfect pastry-less tart. It's easy to make, then simply bake, top with pan-fried courgettes and creamy mascarpone. Serve with rocket.
Ingredients
- 800ml vegetable stock
- 200g instant polenta
- 3-4 courgettes sliced
- olive oil
- 2 cloves garlic crushed
- 100g mascarpone
- 2 tbsp of grated parmesan
- a large handful rocket
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