Creamy courgette and polenta tart recipe | olivemagazine

Creamy courgette and polenta tart recipe | olivemagazine

www.olivemagazine.com

Instant polenta makes a perfect pastry-less tart. It's easy to make, then simply bake, top with pan-fried courgettes and creamy mascarpone. Serve with rocket.

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Ingredients

  • 800ml vegetable stock
  • 200g instant polenta
  • 3-4 courgettes sliced
  • olive oil
  • 2 cloves garlic crushed
  • 100g mascarpone
  • 2 tbsp of grated parmesan
  • a large handful rocket

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