Egusi recipe
Ingredients - 1 cup peeled Egusi - 1 cup tinned plum Tomatoes - ½ cup chopped Spinach - 1 medium Onion - 1 small Scotch Bonnet - 2 teaspoons Seasoning - ¼ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Egusi: 1 cup peeled
- Tomatoes: 1 cup tinned plum
- Spinach: ½ cup chopped
- Onion: 1 medium
- Scotch Bonnet: 1 small
- Seasoning: 2 teaspoons
- Vegetable Oil: ¼ cup
- Curry Powder: ½ teaspoon
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