Pumpkin Soup with Honey Roast Smoked Salmon - Connemara Smokehouse
Creamy pumpkin, cocooned in velvety coconut milk with a hint of ginger, sets the stage for this comforting delicacy.
Ingredients
- 1 Hokkaido pumpkin
- 1 can coconut milk
- 1 knob of ginger
- 1 package honey roast smoked salmon
- Salt and pepper to taste
- Chilli pepper, finely chopped
- Hot paprika powder
- 1 liter broth
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