Greek Greens Recipe - Cooking Index

Greek Greens Recipe - Cooking Index

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Side dish recipe for Greek Greens - Cut away any tough stems from the greens and discard. Wash the greens thoroughly and cut any very large leaves in half. Bring a large pot of lightly salted water...

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Ingredients

  • 2 lbs / 908g / 32oz Fresh greens (such as Swiss chard, dandelion, Or mustard greens)
  • 3 tablespoons / 45ml Fresh lemon juice
  • 6 tablespoons / 90ml Olive oil
  • Salt - to taste
  • Freshly-ground black pepper - to taste

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