Greek Greens Recipe - Cooking Index
Side dish recipe for Greek Greens - Cut away any tough stems from the greens and discard. Wash the greens thoroughly and cut any very large leaves in half. Bring a large pot of lightly salted water...
Ingredients
- 2 lbs / 908g / 32oz Fresh greens (such as Swiss chard, dandelion, Or mustard greens)
- 3 tablespoons / 45ml Fresh lemon juice
- 6 tablespoons / 90ml Olive oil
- Salt - to taste
- Freshly-ground black pepper - to taste
More Like This
Green olives | Greek Recipes Collection
greek-recipe.com
Greek Green Beans
bigoven.com
Greek Green Beans
cooklist.com
Boiled green vegetables | Greek Recipes Collection
greek-recipe.com
Green eggs - Master recipes
master-recipes.com
Greek Salad Recipe: How to Make Greek Salad
recipes.timesofindia.com
Wild, Lemony Greek Greens - Foodaism
foodaism.com
Southern Greens | Just A Pinch Recipes
justapinch.com