Paella - Johan's Kitchen

Ingredients

• One onion, white, chopped finely.
• 2 cloves of garlic, chopped.
• 2 tomatoes, peeled and chopped (either fresh or canned; canned tomatoes are usually a little sweeter).
• 1 teaspoon of smoked paprika.
• Some strands of saffron .
• 2 small squid, cut in rings.
• 100 g of (uncooked and unpeeled) shrimp.
• 200 g of shellfish (vongole, mussels, or anything in season) in their shell.
• 750 ml fish stock (some prefer chicken stock). You can buy ready-made stock in a jar or in cubes.
• 250 ml dry white wine.
• 450 ml white rice.