Foodista | Recipes, Cooking Tips, and Food News | Dutch Oven Paella

Ingredients

• 1 lb. large shrimp (21/25), peeled and deveined
• salt and pepper
• extra virgin olive oil
• 8-9 med garlic cloves, minced
• 1 lb. boneless, skinless chicken thighs, trimmed of excess fat, cut crosswise in half
• 8 oz. Spanish chorizo sausage, sliced 1/2 inch thick
• 1 red bell pepper, seeded and cut into 1/2 inch wide strips
• 1 med. onion, chopped fine
• 1 (14 1/2 oz.) can diced tomatoes, drained, finely chopped, then drained again
• 2 c. Valencia or Arborio rice
• 3 c. low-sodium chicken broth
• 1/3 c. dry white wine
• 1/2 t. saffron threads, crumbled
• 1 bay leaf
• 3/4 c. frozen artichoke hearts, thawed
• 1/2 c. frozen peas, thawed
• chopped fresh flat-leaf parsely
• lemon wedges