Italian Herb Sourdough Discard Crackers – Easy & Crispy Homemade Snack
These Italian herb sourdough discard crackers are crispy, flavour-packed, and the perfect way to use up leftover sourdough starter. Made with simple pantry ingr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleysplace.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Parchment paper
- Rolling pin
- Chef's knife
- Bench scraper
- Baking sheet
- Cooling rack
- Airtight container
Ingredients
- 🤎 250g of Sourdough Starter (discard)
- 🤎 55 ml of olive oil
- 🤎 135g Plain flour (All purpose)
- 🤎 ½ tsp of salt & a extra sprinkle extra for the top
- 🤎 1 Tsp of Italian Herbs
- 🤎 1tsp of Seasame seeds (optional)
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