Italian Sourdough Crackers with Fennel
We made these whole wheat sourdough crackers with Italian herbs and olive oil. Tasty and crunchy, they're perfect to use up your sourdough starter discard.
Keywords
- sourdough crackers
- wholemeal sourdough crackers
- mediterranean sourdough crackers
- italian sourdough crackers
- leftover sourdough starter recipes
- olive oil crackers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Parchment paper
- Rolling pin
- Cutting board
- Wheel cutter
- Chef's knife
- Fork
- Oven
- Baking sheet
- Cooling rack
- Pastry brush
- Ruler
Ingredients
- 120 g of Wholemeal Flour
- 30 g of Fine Semolina
- 1/2 tsp of Salt
- 1/2 tbsp of Oregano
- 1 tbsp of Fennel Seeds
- 1 tsp of Cracked Black Pepper
- 50 mL of Extra Virgin Olive Oil
- 230 g of Sourdough Starter (Discard)
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