Waldes Delight Delicious Spinach Feta Stuffed - Seafood Portal

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 shallot, finely chopped (about 1/4 cup)
• 2 cloves garlic, minced
• 5 ounces (140g) fresh spinach, roughly chopped
• 4 ounces (115g) feta cheese, crumbled
• 2 tablespoons grated Parmesan cheese (30 ml)
• 1 tablespoon lemon juice (15 ml)
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste
• 4 (6-ounce/170g) salmon fillets, skin removed
• 1 tablespoon Dijon mustard (15 ml)
• 1 sheet (14.1 ounces/400g) puff pastry, thawed
• 1 large egg, beaten
• Sesame seeds or poppy seeds (optional)