Easy Tuna Pasta Salad Recipe
This simple and colorful tuna pasta salad with boiled eggs, peas, red onion, and a creamy honey-lemon dressing is always a hit at summer parties.
Ingredients
- 1 (16 ounce) package cavatappi (corkscrew macaroni)
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 0.5 tablespoon garlic powder
- salt and ground black pepper to taste
- 2 (8 ounce) cans tuna, drained
- 3 stalks celery, sliced
- 1 red onion, diced
- 1 cup peas
- 0.25 cup chopped fresh parsley
- 0.5 cup chopped green olives
- 1 teaspoon lemon juice, or to taste
- 4 hard-boiled eggs, halved
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