Baked eggplants Recipe | Samsung Food App
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Ingredients
- 1 eggplant (or 4 thin and long ones)
- 3 tablespoons of breadcrumbs
- 2 tablespoons of grated Parmigiano Reggiano (or Pecorino Romano)
- 1 tablespoon of finely chopped parsley
- 1 tablespoon of finely chopped capers (either brined or in salt)
- 1 clove of garlic
- 4 tablespoons of water
- 2 tablespoons of extra virgin olive oil (plus more for drizzling)
- A few turns of black pepper
- Salt
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