Winter spice cake with chocolate trees - Good Food Middle East

Name: Winter spice cake with chocolate trees - Good Food Middle East
Ingredients: 225ml vegetable oil, plus extra for the tin; 375g plain flour?; 3 tsp baking powder?; 1½ tsp bicarbonate of soda; 375g golden caster sugar; 1½ tsp mixed spice?; ½ tsp fine salt?; 300ml buttermilk; 1½ tsp vanilla extract?; 3 large eggs; 5ml red food colouring gel, we used Dr Oetker (liquid colouring will fade during baking) (optional); 250g pack slightly salted butter, at room temperature; 900g icing sugar; 1 tsp vanilla extract; 500g tub full-fat soft cheese?; edible gold spray(optional)?; 75g white chocolate; green food colouring gel(optional); sprinkles; 200g white chocolate, chopped or grated

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Create stunning red and gold layered cakes with creamy icing and chocolate trees, perfect for special occasions!

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Ingredients

225ml vegetable oil, plus extra for the tin
375g plain flour?
3 tsp baking powder?
1½ tsp bicarbonate of soda
375g golden caster sugar
1½ tsp mixed spice?
½ tsp fine salt?
300ml buttermilk
1½ tsp vanilla extract?
3 large eggs
5ml red food colouring gel, we used Dr Oetker (liquid colouring will fade during baking) (optional)
250g pack slightly salted butter, at room temperature
900g icing sugar
1 tsp vanilla extract
500g tub full-fat soft cheese?
edible gold spray(optional)?
75g white chocolate
green food colouring gel(optional)
sprinkles
200g white chocolate, chopped or grated