Glazed Chinese Long Beans
Super easy glazed Chinese long beans recipe that pairs perfectly with meat and fish. Try it today!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 1/2 pound long beans
- 2 tablespoons butter
- 2 tablespoons sliced scallions
- 1 tbsp freshly minced ginger
- 1 tbsp minced garlic
- pinch red pepper flakes
- 1/2 cup chicken stock
- 1 tbsp honey
- 1 tbsp toasted sesame oil
- Salt
- freshly cracked black pepper
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