Chili-Glazed Long Beans
Long beans are about ten times longer than traditional string beans. They are also tougher, so they can withstand the high heat of the wok. Their n
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Cooking tools:
- Wok
- Stockpot
- Mixing bowl
- Colander
- Tongs
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 bunch Chinese long beans, trimmed and washed
- 1 tablespoon peanut or vegetable oil
- 4 cloves garlic, such as Mr. Dipz Peeled Garlic, thinly sliced
- pinch of red pepper flakes
- 2 teaspoons Glicks Soy Sauce
- 2 tablespoons sweet chili sauce
- 1/2 cup roughly chopped roasted peanuts
- salt, to taste
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