Honey Glazed Chinese Green Beans
Yields1 Serving 1 bunch Chinese long beans, trimmed , cut into 1” pieces 2 Carrots, peeled, sliced ¼” on bias 1 small red onion, sliced thin 2 tbsp coconut oil
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Pot
- Colander
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1 bunch Chinese long beans, trimmed , cut into 1” pieces
- 2 Carrots, peeled, sliced ¼” on bias
- 1 small red onion, sliced thin
- 2 tbsp coconut oil
- ½ tsp pepper flakes
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp pumpkin seeds (Pepitas)
- 1 tbsp mint, finely chopped
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