Lighter aubergine Parmigiana recipe | Good Food

Name: Lighter aubergine Parmigiana recipe | Good Food
Ingredients: 2 tbsp rapeseed oil plus 1 tsp; 2 tbsp lemon juice; 3 aubergines (750g/1lb 10oz total weight), stalk ends trimmed, cut into 1cm/1/2in lengthways slices; 1 small onion chopped; 3 garlic cloves finely chopped; 400g can plum tomatoes; 225g can plum tomatoes; 1 tbsp tomato purée; 2 tbsp chopped fresh oregano; 100g ricotta; 50g mozzarella torn into small pieces; handful basil leaves roughly torn; 2 medium tomatoes sliced; 25g vegetarian-style parmesan grated

www.bbcgoodfood.com

We've baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane - far lower in fat and calories than the original

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Ingredients

2 tbsp rapeseed oil plus 1 tsp
2 tbsp lemon juice
3 aubergines (750g/1lb 10oz total weight), stalk ends trimmed, cut into 1cm/1/2in lengthways slices
1 small onion chopped
3 garlic cloves finely chopped
400g can plum tomatoes
225g can plum tomatoes
1 tbsp tomato purée
2 tbsp chopped fresh oregano
100g ricotta
50g mozzarella torn into small pieces
handful basil leaves roughly torn
2 medium tomatoes sliced
25g vegetarian-style parmesan grated