Baba Ghanoush (Roasted Eggplant Dip) - Kitch
Discover how to make delicious Baba Ghanoush, a perfect accompaniment to grilled dishes or as a standalone dip. Made with roasted eggplant and flavorful seasonings.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Blender
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1/2 kilogram Eggplant
- 1/2 cup Tahini
- 1 Hot Pepper
- 1 cup Parsley
- 1 clove Large Garlic
- 2 tablespoons Olive Oil
- 1 Lemon Juice
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cumin
- 1/2 teaspoon Dried Coriander
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