Coconut Prawns Fricassee with Couscous stuffed Dates Recipe - Flavoursome Delights
Coconut Prawns Fricassee served with Couscous stuffed Dates - Tiger Prawns, stuffed dates and asparagus, a really beautiful combination that makes an exotic appetizer to start a meal.
Ingredients
- 6 cooked large Tiger Prawns
- 6 Dates
- 50g couscous
- Juice of 3 limes
- Zest of 1 lime
- 20g yellow curry paste
- 200ml coconut milk
- A few mint leaves shredded finely
- 20g unsalted cashew nuts, finely crushed
- A knob of butter
- 1 zucchini finely sliced
- 4 green asparagus spears
- Salt and Pepper to taste
- 1 tbsp olive oil
More Like This
Easy & Delicious Sautéed Prawns with Fluffy - Seafood Portal
seafood-portal.com
Coconut and Prawn Fritters with Asian Salad
womensweeklyfood.com.au
How I Perfected Cooked Prawns in Creamy Coconut - Seafood Portal
seafood-portal.com
Prawn and Pineapple Coconut Curry with Caribbean Couscous - Ainsley Harriott
ainsley-harriott.com
Coconut Prawns | Fitat60.com
fitat60.com
Coconut Crusted Prawns - Fleurieu Food & Wine
fleurieufoodandwine.com.au
Curried Prawns – Ozpig AU
ozpig.com.au
Coconut prawns recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk