Brioche Loaves - Eggs.ca

Ingredients

• ½ cup (125 mL) homogenized milk, warmed
• ¼ cup (60 mL) granulated sugar, divided
• 1 package active dry yeast (2 1/4 tsp/12 mL)
• 4 eggs, at room temperature
• 4 cups (1 L) all-purpose flour, divided
• 1 ½ tsp (7.5 mL) salt
• ¾ cup (175 mL) unsalted butter, at room temperature, cut into 12 cubes
• Assembly 1 egg 1 tbsp (15 mL) milk
• 1 egg
• 1 tbsp (15 mL) milk