Brioche Loaves - Eggs.ca
Well worth the effort, this rich & buttery French egg bread is heavenly. Find out how to make your own, with our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 1/2 cup homogenized milk, warmed
- 1/4 cup granulated sugar, divided
- 1 package active dry yeast (2 1/4 tsp/12 mL)
- 4 eggs, at room temperature
- 4 cups all-purpose flour, divided
- 1 1/2 tsp salt
- 3/4 cup unsalted butter, at room temperature, cut into 12 cubes
- 1 egg
- 1 tbsp milk
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