Recipe LARGE CANNELÉS - Epicureans
www.remycointreaugastronomie.com
Beat the egg and yolk with sugar. Add the flour, salt, vanilla and lastly, the melted butter. Add milk and Mount Gay® rum. Put in fluted moulds. Bake for 45 minutes at 180°C.
Ingredients
- 1 whole egg
- 1 egg yolk
- 125 g sugar
- 50 g flour
- 1 pinch of salt
- 1/2 vanilla pod
- 5 cl Black Barrel Mount Gay® rum 43%
- 25 g butter
- 25 cl milk
- 63 g pastry powder
- 20 cl milk
- 2 tablespoons Black Barrel Mount Gay® rum 43%
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