Recipe MOUNT GAY® GALETTE - Epicureans

Ingredients

• 450 g flour (type 55)
• 65 g melted butter
• 185 g cold water
• 10 g salt
• 300 g butter pour le tourage
• 100 g fresh pineapple cut into small dice
• 10 g cassonade sugar (brown sugar)
• ½ lime zest
• ½ vanilla bean
• 10 g Black Barrel Mount Gay® rum 43% vol.
• 125 g whole milk
• 1 egg yolk (20 g)
• 20 g caster sugar
• 10 g corn starch
• 10 g butter
• 65 g softened butter
• 85 g icing sugar
• 65 g dessiccated coconut
• 1 whole egg (50 g)
• 20 g Black Barrel Mount Gay® rum 43% vol.
• 130 g pastry cream