Kozunak roll with walnuts | The Happy Chef

Ingredients

• # For the dough:
• 800 g flour
• 30 g yeast
• 6 yolks
• 200 g butter
• 200 g sugar
• 250 ml milk
• lemon zest 1/2
• salt
• # For stuffing:
• 150 g of powdered sugar
• 200 ml milk
• 50 g breadcrumbs
• 300 g walnuts
• cinnamon
• # Other:
• 15-20 g butter for greasing the form
• flour for sprinkling
• 1 egg for coating the kozunak