Spicy pork BBQ - Dwaejibulgogi - 돼지불고기 (Video)
Dwaejibulgogi 돼지불고기 from Korean bul-gogi, literally "fire meat", is a gui made of marinated slices of beef or pork grilled on a barbecue.
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Cooking tools:
- Food processor
- Meat tenderizer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 500 grams (18 oz) Pork meat (I used shoulder)
- 125 grams (4.5 oz or ½ cup) Pear
- 1 Small onion
- 3 cloves of garlic
- ½ tsp Ginger powder
- 1 Green onion
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 1 tbsp Rice syrup
- Salt to taste
- ½ tsp Black pepper
- 1 tbsp Sesame oil
- 2 tbsp Hot pepper paste (Gochujang)
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