Lemon Butter Fish

Name: Lemon Butter Fish
Ingredients: 4 white fish fillets, firm, about 6-inches long and 1-inch-thick, such as cod, halibut, or Mahi Mahi; 3 tablespoons butter, melted; 1 medium lemon, zested and juiced; 1 teaspoon kosher salt, divided, plus more, to taste; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon freshly ground black pepper; 3 tablespoons olive oil; freshly chopped basil or parsley leaves, optional, to taste, for garnish; lemon slices, optional, to taste, for serving

commandcooking.com

The mild flavors of white fish are perfect for accenting and melding with richness and tartness for a truly delectable dinner! Lemon Butter Fish is pan-fried to a crispy delight with a herbaceous...

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Ingredients

4 white fish fillets, firm, about 6-inches long and 1-inch-thick, such as cod, halibut, or Mahi Mahi
3 tablespoons butter, melted
1 medium lemon, zested and juiced
1 teaspoon kosher salt, divided, plus more, to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
freshly chopped basil or parsley leaves, optional, to taste, for garnish
lemon slices, optional, to taste, for serving