Butter Lemon Fish Recipe – How To Cook Butter Lemon Fish
Butter Lemon Fish recipe requires no effort or hassle. This super easy, quick and 3-step recipe only uses ingredients that are found in your kitchen. Click here to know the recipe!
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
- Nonstick skillet
- Spatula
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 2 white fish fillets like pomfret
- 4 tbsp Unsalted Butter
- 1 tbsp Fresh lemon juice
- 2 tbsp white flour
- 2 tbsp Oil
- Salt and black pepper powder (as needed)
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