Lemon Butter Fish (Golden, Saucy, 20 Min)
This lemon butter fish recipe is ready in 20 minutes with golden-crusted fillets in a silky garlic butter sauce. A weeknight dinner the whole family loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Dish
- Paper towel
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
- Cutting board
- Chef's knife
- Garlic press
- Microplane
- Citrus press
- Whisk
- Wooden spoon
- Airtight container
Ingredients
- 4 white fish fillets (cod, tilapia, or haddock)
- 60g all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 60g unsalted butter
- 3 garlic cloves, minced
- 60ml chicken broth
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Lemon slices
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