Black bean baked eggs | Tesco Real Food
Use up leftover potatoes and beans with this Mexican-inspired baked eggs recipe. Packed with flavour, it makes a healthy, vibrant brunch or lunch.
Ingredients
- 1 tbsp vegetable oil
- 2 mixed colour peppers, cut into 1cm slices
- 2 large garlic cloves, thinly sliced
- leftover chipotle beans
- leftover roasted sweet potato
- 400g tin finely chopped tomatoes
- 4 eggs
- 80g reduced-fat salad cheese, crumbled
- 15g fresh coriander, finely chopped
- 1 ripe and ready avocado, thinly sliced
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