Delicious Black Bean and Egg Bake for Breakfast - chefmelt

Ingredients

• 8 tortillas, to serve.
• 1 tablespoon chopped fresh cilantro.
• ¼ cup crumbled cotija cheese.
• 4 large eggs.
• 1 can (15 oz) black beans, rinsed and drained.
• 1 can (4 oz) diced green chiles.
• 1 can (14.5 oz) diced petite tomatoes.
• ½ teaspoon kosher salt.
• ½ teaspoon ground cumin.
• 1 tablespoon chili powder.
• 2 tablespoons tomato paste.
• 1 medium-size yellow onion, diced.
• 3 garlic cloves, minced.
• 3 tablespoons olive oil.