Italian Biscotti – BRUNO Malaysia
A classic Italian biscuit with a cross section filled with almonds and a hard texture that has been baked twice.
Ingredients
- 100g butter
- 130g granulated sugar
- 1pc whole egg
- 250g cake flour
- 1g baking soda
- 80g almonds (whole roast type)
- 20g unsalted butter
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