Neapolitan pizza frying pan | Mutti Recipe

Neapolitan pizza frying pan | Mutti Recipe

mutti-parma.com

Neapolitan pizza frying pan: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Ingredients

  • 1/2 tsp dry yeast
  • 250 ml lukewarm water (1 cup)
  • 450 g plain (00 or baker’s flour, 3 cups)
  • 3 tsp salt flakes
  • semolina (for dusting)
  • Anchovies
  • 400 g tin Mutti Peeled Tomatoes (crushed)
  • Baby capers
  • Bocconcini
  • Monini Extra Virgin Olive Oil
  • Salt
  • Basil leaves

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