Gazpacho - Lettuce Entertain You
Cafe Ba-Ba-Reeba! is sharing the recipe for its Gazpacho, a traditional chilled soup from the south of Spain that's perfect for summer.
Ingredients
- 2 large Roma tomatoes, quartered
- 1 small red bell pepper, chopped
- ½ large cucumber, peeled and chopped
- ½ jalapeño, seeded
- 1 small garlic clove, smashed
- 1 cup tomato juice
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. neutral oil (like canola or vegetable)
- 1 Tbsp. red wine vinegar
- ¼ tsp. sweet pimentón (Spanish paprika)
- 1 tsp. sugar
- ½ tsp. kosher salt (or to taste)
- Pinch of white pepper (or black pepper if that's what you have)
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