Stir Fry With Jasmati® Rice & Marinated Tofu | RiceSelect®

Ingredients

• 1 cup Jasmati® Rice
• 1 ½ cup water
• ¼ tsp salt
• 1 Tbsp coconut oil
• 2 inch ginger root
• ½ white onion in julienne around 1 ½ cup
• 1 cup julienne carrots
• 1 cup julienne bell peppers
• 1 cup Brussels sprouts leaves
• 1 cup cubed extra firm tofu
• ¼ cup tamari / soy sauce
• ¼ tsp parsley
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp sesame seeds
• 1 Tbsp sesame oil
• ¼ cup scallions
• hint of lemon zest
• Additional sesame seeds for decoration