Lentil Soup - Allergy Associates of La Crosse

Ingredients

• 1/4 cup olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 stalks of celery, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 tsp. oregano, dried
• 1 tsp. basil, dried
• 2 cup lentils, dry
• 8 oz. water or vegetable stock
• 1, 14.5 oz. can crushed tomatoes
• 1 cup fresh spinach, rinsed & thinly sliced
• 2 Tbsp. vinegar
• Salt and pepper to taste