Shaved Prosciutto With Peach and Almond Salsa
Australian Gourmet Traveller recipe for Shaved prosciutto with peach and almond salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 50 gm flaked almonds
- 2 peaches, diced into 1cm cubes
- 1 golden shallot, finely chopped
- 50 ml extra-virgin olive oil, plus extra to serve
- 2 tsp lemon juice, or to taste
- 12 thin prosciutto slices, at room temperature
- To serve: basil leaves
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