Barbecue Tempeh Sandwiches with Coleslaw | RICARDO
This tempeh sandwich, coated in a tangy barbecue sauce, is the perfect vegan recipe for a summer lunch!
Keywords
- vegan recipe
- vegan sandwich
- tempeh recipe
- vegan tempeh recipe
- tempeh sandwich
- summer recipe
- weekday recipe
- lunch recipe
- sandwiches for lunch
- meat-free sandwich
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Ingredients
- 4 cups (340 g) green cabbage, thinly sliced
- 1 carrot, grated
- 2 tbsp (30 ml) apple cider vinegar
- 2 tbsp (30 ml) vegetable oil
- ½ lb (225 g) plain tempeh, cut into strips ¼ inch (5 mm) thick
- ¼ cup (60 ml) quick barbecue sauce or store-bought, plus more for serving
- 2 tbsp roasted sesame seeds
- 8 slices sprouted grain bread, toasted
- 2 avocados, drizzled with lemon juice and coarsely mashed with a fork
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