Barbecue Tempeh Sandwiches with Coleslaw
In a large bowl, combine all of the ingredients. Season with salt and pepper. Set aside until ready to serve.
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Ingredients
- 4 cups (340 g) green cabbage, thinly sliced
- 1 carrot, grated
- 2 tbsp (30 ml) apple cider vinegar
- 2 tbsp (30 ml) vegetable oil
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