Karanji (Karchikai, Kajjikayalu, Goan Nevri) - Chef In You

Karanji (Karchikai, Kajjikayalu, Goan Nevri) - Chef In You

chefinyou.com

1. First prepare the cover since it needs sitting time. Add the semolina to all purpose flour along with salt. Combine well. 3.

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Ingredients

  • 1 cup (abt 5 oz/150 grams) All purpose flour (Maida)
  • 1/4 cup (abt 1.5 oz/40 grams) Semolina (Sooji)
  • 1 tbsp melted Ghee, see Tips
  • Pinch of Salt
  • Warm milk to knead, as needed, see Tips
  • 1 cup (abt 3 oz/80 grams) dry Coconut
  • 1 cup (abt 3.8 oz/110 grams) powdered Sugar
  • 1/4 tsp Cardamom powder
  • 2 tsp Poppy Seeds, white colored
  • 2 tbsp mixed nuts, finely chopped (and raisins), see Tips

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