Ripped Recipes - Spinach & Squash Soup

Ingredients

• 1 dash Black Pepper
• 1 tbsp chopped Onions
• 1 squash (4 inch dia) Acorn Winter Squash
• 1/2 serving (serving = 1/4 pepper) Mt. Olive Roasted Red Peppers
• 1 1/4 serving (serving = 1 cup) Kitchen Basics Natural Vegetable Cooking Stock
• 1 cup Baby Spinach
• 1/2 tablespoon Extra Virgin Olive Oil
• 1/2 serving (serving = 1/4 tsp) McCormick Ground Cumin
• 1 1/4 serving (serving = 1 tsp) Christopher Ranch Minced Garlic